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Post by bawheid on Jan 21, 2006 10:33:38 GMT -2
And its dead easy inall
make some mashed tottie, then add a wee drap flour till yi kin haud it in yir haun wi oot it stickin tae yir fingers.
flatten em and shove in the frying pan.
easy peasy!
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Post by ***Koala*** on Jan 21, 2006 14:33:34 GMT -2
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Post by Heelandcoo on Jan 23, 2006 4:14:17 GMT -2
ahm no very keen oan tattie scones mahsel..bit ah mite mak sum fur mah Mithur oan the weekend...she yaist tae lik thum
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Post by Satman on Jan 23, 2006 9:48:31 GMT -2
Tattie scones ........lovely. Sometimes they are difficult though....I huv a helluva job getting them oot of the wrapper!!!!!!!!!!!!!!!!!!!
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Post by bawheid on Jan 23, 2006 16:01:53 GMT -2
v funny
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Post by Heelandcoo on Jan 23, 2006 22:55:13 GMT -2
try unwrapin thum afore ye eat thum nixt time Andy....they might taste ah wee bit bettur...lol
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Post by Satman on Jan 24, 2006 8:43:37 GMT -2
try unwrapin thum afore ye eat thum nixt time Andy....they might taste ah wee bit bettur...lol Duh!!!......that's where I am going wrong  |
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Post by weejosie on Apr 21, 2006 0:27:09 GMT -2
Amdibuddy know a recipe for Well fired white breed ?
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Post by Johnny on Apr 21, 2006 12:12:50 GMT -2
Jist leave it in a wee bit longer - naw!!!
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Post by Heelandcoo on Apr 25, 2006 6:22:09 GMT -2
Naw sorry........ahv niver even heard oh it.....lol
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Post by Me on Apr 25, 2006 12:02:01 GMT -2
It's whit we aw knew as a plain loaf.
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Post by Heelandcoo on Apr 26, 2006 6:19:26 GMT -2
Aye ..fanx Johnny
Ah aye liked the plain loaf...wiznae too keen oan the pan tho.....lol
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