Post by Heelandcoo on Aug 19, 2005 1:01:35 GMT -2
Traditional Scottish Recipes
- Colcannon or Rumbledethumps
Ingredients:
1 pound boiled and mashed potatoes
1 pound boiled cabbage, drained
1 ounce butter (or margarine)
Salt and black pepper
Method:
Mash the potatoes and finely chop the cabbage and mix in a large saucepan in which the butter has been melted. Keep the saucepan over a low heat to keep it hot. Season to taste and serve piping hot.
The mixture can also be put into a greased oven-proof dish and cooked at 400F/200C/gas mark 6 until the top is browned.
- Colcannon or Rumbledethumps
Ingredients:
1 pound boiled and mashed potatoes
1 pound boiled cabbage, drained
1 ounce butter (or margarine)
Salt and black pepper
Method:
Mash the potatoes and finely chop the cabbage and mix in a large saucepan in which the butter has been melted. Keep the saucepan over a low heat to keep it hot. Season to taste and serve piping hot.
The mixture can also be put into a greased oven-proof dish and cooked at 400F/200C/gas mark 6 until the top is browned.