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Post by Heelandcoo on Apr 18, 2004 9:51:27 GMT -2
1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.
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JustinofOz
Blether
They only have the power over you that you give them!
Posts: 116
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Post by JustinofOz on Apr 18, 2004 10:36:42 GMT -2
Made this one after getting the recipe from Satman. Great chow. going to make another soon. Can't get the sheeps pluck from the butchers, had to press an old friend for a favour.  |
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Post by ***Koala*** on Apr 18, 2004 10:40:01 GMT -2
Aye guid yin.....kin yi no send us sum doon ? Koala hud a haggis suppur last week end frae bundanoon
They hud a hieland gathurin there. Great short bried tae
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Post by Maggie on Apr 18, 2004 13:41:08 GMT -2
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Post by Heelandcoo on Jul 5, 2004 22:12:50 GMT -2
sh1te.....whits the maittur wi yi twa Scots Lassies..  Nuthin bettur thin ah haggis suppur!...yum yum yum |
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Post by Johnny on Jan 29, 2006 19:45:16 GMT -2
An Ode to the 'chippy
Fair Fa' yer salt n' vinegar way
Great chieftain o' the take-away,
Twice the price is cheap tae pay
For golden batter,
Gie me a chip shop ony day --
The rest don't matter.
Stuff prawns frae the Atlantic coast,
A donner kebab on me is lost,
The humble mince pie's aye the toast
Frae Caledonia's fryer,
An' chips wrapped in the Sunday Post
Would gods inspire.
Pickled onions frae the jar
Beats yon Russian caviar,
Half chicken's tastier by far
When biled in grease,
Yer cholesterol is over par?
Och, gie me peace.
Black puddin's richt good for yer ticker
A' yon blood tae make it thicker,
Tho' doctors say it maks ye sicker
Than a parrot,
A' they dae is hae a bicker
An' recommend a carrot.
A king rib supper is the thing
To set before an actual king,
An' whit's mair regal than a wing
O' juicy chicken?
O' that ma heart wid ever sing
An' never sicken.
Smoked sausage tae is worth its place
An' haggis tops the puddin' race,
Wi' fritters I will stuff ma face --
O' whit a dish!
Ah widnae leave a single trace
O' deep fried fish.
Of salt ye need a little dash,
Of vinegar a healthy splash,
Broon sauce as weel, if ye are brash.
For fish and chips.
They'd grace a high society bash,
Melt on yer lips.
So keep yer Chinese, keep yer curry,
Yer pizza widna cause a flurry.
Nae kebabs? I wouldna worry --
They're way too nippy.
The takeaway to make me hurry
Is ma local chippy.
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Post by Heelandcoo on Jan 30, 2006 9:54:13 GMT -2
LOL aye thats ah guid yin Johnny
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Post by ***Koala*** on Jan 31, 2006 8:43:47 GMT -2
thanks Johhny thats a real guid yin son koala
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