Post by Maggie on Apr 3, 2004 14:49:54 GMT -2
4 Hard boiled eggs
1/2 lb Sausage meat
1 Egg, slightly beaten
Fat or oil for frying
Seasoned flour
Bread crumbs
Salt & pepper to taste
Shell the eggs when cold. Dip in seasoned flour. Cover with sausage meat, then dip in beaten egg and coat with bread crumbs, pressing crumbs well in. Fry in deep fat or oil (375 deg. F.) until golden brown. Drain, and cut in halves.
1/2 lb Sausage meat
1 Egg, slightly beaten
Fat or oil for frying
Seasoned flour
Bread crumbs
Salt & pepper to taste
Shell the eggs when cold. Dip in seasoned flour. Cover with sausage meat, then dip in beaten egg and coat with bread crumbs, pressing crumbs well in. Fry in deep fat or oil (375 deg. F.) until golden brown. Drain, and cut in halves.